Food

A rich and flavorful curry made with beef, coconut milk, and fresh local spices.

Fluffy rice stir-fried with salted fish, chicken, vegetables, and aromatics. A popular Cambodian street-food dish, the salted fish adds a salty, umami flavor that is balanced by the sweetness of the vegetables and savory chicken.

Served with crispy bacon, fried onions and tomato

Fermented fish paste made with raw ground fish, salt, and coconut milk. It is a popular ingredient in Cambodian cuisine, and is often used in stir-fries, soups, and sauces.

Stir-fried beef coated in a peppery sauce. Served with rice, lettuce, onions, cucumbers, and a fried egg.

Fish amok is a steamed fish curry and considered to be one of Cambodia's national dishes. It’s made with a mild curry paste flavored with lemongrass, galangal, turmeric, and kaffir lime leaves. The fish is steamed in banana leaf cups, which gives the dish a unique flavor and aroma.

Amok comes with many traditional vegetables and hot peppers

A Cambodian twist on a popular Thai soup made with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, chili peppers, fish sauce, lime juice, and sugar. It’s a sour, spicy, and savory soup served with rice.

Breaded and pan-fried chicken breast stuffed with ham and cheese. Served with chips and mixed vegetables.

Pan-fried chicken breast stuffed with ham and cheese and smothered in a spicy Mexicana sauce. Served on a bed of rice pilaf.